The reviews predominantly express dissatisfaction with the food quality and service at the establishment. Common issues include undercooked dishes, unpalatable meat, and inconsistent portion sizes, with some customers perceiving the food as overpriced. Several patrons highlight poor customer service, citing unfriendly attitudes, unhelpful staff, and questionable business practices like overcharging or refusing to provide standard accompaniments such as soup. Despite some positive comments about specific dishes like kuay chap and old-time ambiance, the overall impression remains negative due to recurring complaints about food quality and staff conduct.