Yew Kee outlets generally serve flavorful braised duck rice with generous portions, admired for their herbal soups and distinct chili sauces. Customers appreciate the consistent taste and quick service, though many reports mention small portions, high prices, and inconsistent hygiene standards. Service attitudes vary, with some staff displaying rudeness or inattentiveness. Several reviews highlight issues like long queues, slow service, and hygiene concerns, including unclean utensils and unsanitary food handling. Overall, while the food quality often remains decent, declining service standards and portion sizes impact customer satisfaction.

Yew Kee Specialities

YEW KEE SPECIALITIES

Yew Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. Today, the brand’s outstanding pairing of braised sauce made from 10 over different type of herbs, spices and ingredients with its speciality chilli is the driving force of the brand with over 30 outlets island wide.

Yew Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. Today, the brand’s outstanding pairing of braised sauce made from 10 over different type of herbs, spices and ingredi ...

Yew Kee Specialities @ Tampines 1

Yew Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. Today, the brand’s outstanding pairing of braised sauce made from 10 over different type of herbs, spices and ingredients with its delicious chilli is the driving force of the rand with over 30 outlets island wide.

Yew Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. Today, the brand’s outstanding pairing of braised sauce made from 10 over different type of herbs, spices and ingredients with its specialty chili is the driving force of the brand with over 30 outlets island wide.

Yew Kee Specialities uses the traditional Teochew method of braised duck cooking and more than 10 different types of herbs, spices and ingredients for its braised sauce. The brand's speciality chilli is a must try that complements every dish on the menu.

Yew Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. Today, the brand’s outstanding pairing of braised sauce made from 10 over different type of herbs, spices and ingredients with its delicious chilli is the driving force of the brand with over .30 outlets island wide.

Yew Kee Duck Rice uses the traditional Teochew method of braised duck cooking and more than 10 over different types of herbs, spices and ingredients for its braised sauce. The brand's speciality chilli is a must try that complements every dish on the menu.

Yew Kee Specialities

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