
Yew Kee Specialities
Chinese
Yew Kee Duck Rice uses the traditional Teochew method of braised duck cooking…
Locations
Reviews
Past year
Mostly Negative35% of 268
All time
Mostly Negative38% of 853
Across outlets, the duck rice and kway chap remain popular for flavour and herbal sauces, with several customers praising tender duck and rich chili. However, most reviews complain about tiny portions for the price, inconsistent quality between outlets, and frequent service issues—rude or inattentive staff, long waits, and mis packed orders. Saltiness and temperature problems (salty, cold, or reheated) are common. Hygiene concerns also recur (dirty utensils, flies). A minority highlight accessible locations, air-conditioned venues, and dependable value in some branches.