The reviews highlight a general appreciation for the freshness of seafood and flavorful broths at the seafood and fish soup establishments. However, there are recurring concerns about inconsistent portion sizes, high prices, and occasional fishy or overly salty flavors. Service quality varies, with some patrons experiencing unfriendly staff and long wait times, while others commend attentive service. Overall, the eateries are recognized for their tasty offerings, but issues with portion control, pricing, and service experiences suggest room for improvement.

Yan Ji Gourmet Seafood Soup By GoodEarth

With each mouthful, the taste of our signature bone broth is enhanced with the luscious sweetness of the freshest seafood. Indulge your senses in our nostalgic flavors as we take you on a journey to a seafood wonderland.

Yan Ji Gourmet Seafood Soup

Seafood soup

Fish porridge

Pumpkin rice

Clam porridge

Meatballs

Crayfish

Grouper fish head soup

Milkfish belly

Japanese oyster porridge

Seafood in general

The unique flavor of Yanji's famous seafood soup is created using a blend of premium ingredients in our soup base. Each bowl of delectable soup contains no less than 15 different components, simmered overnight to reach its rich, full-bodied taste. Our slow but meticulous cooking process allows the different ingredients to develop into a hearty richness like no other. We have only one goal - to serve the best seafood soup in Singapore using the freshest ingredients, prepared under the highest standards.

Yan Ji Gourmet Seafood Soup

Locations