The reviews depict a mixed overall impression of the carrot cake stall, with many praising its softness, generous egg content, and friendly service, especially the white version. Some found the texture mushy, bland, or lacking crispness, and others expressed disappointment with portion size and flavor intensity. The black carrot cake is generally preferred for its sweetness. A few reviews highlight consistent quality and in-house preparation, while negative experiences involve sogginess, oiliness, or poor service. Overall, the stall is regarded as a decent choice but with diverse opinions on taste and texture.