Xiang Wei Fried Kway Teow Mee

The reviews reflect mixed experiences with char kway teow (CKT), with some praising its wok hei, generous servings, and tastiness, especially when hot and freshly cooked. Others highlight issues such as lack of wok hei, excessive wetness, missing ingredients, or small cockles. Overall, the dish is appreciated for its flavors and portion sizes when prepared well, though consistency varies across stalls and occasions.