Xiang Ji Wanton Noodle

The reviews broadly praise a traditional wanton mee experience, noting al dente noodles, hand-made dumplings, and generous fillings. Patrons express nostalgia for a longstanding stall, while citing consistent taste and solid value. A few comments describe average bowls, but the overall tone remains positive with plans to return. Prawn dumplings and dumplings receive frequent compliments, reinforcing the dish's authenticity and appeal.