What The Puff!

Reviews consistently celebrate What The Puff for thin, flaky crusts and generously filled curry puffs across multiple flavours, with original, sardine, black pepper chicken, cheesy, and char siew chicken among the frequent favourites. The puffs are described as hot, fresh, and well-priced, offering strong value compared with local peers. Many customers praise the pastry as buttery and crisp with substantial fillings, and report positive experiences with service and delivery. Some negative notes cite long queues, occasional poor service, and inconsistent opening hours. Overall, What The Puff is regarded as a standout option for traditional SG curry puffs.