Whampoa Soya Bean and Grass Jelly is renowned for its silky, freshly made tofu dessert and drinks, attracting long queues despite mixed reviews on service quality. Patrons appreciate the authentic flavors, generous toppings, and affordability but often cite rude staff, inconsistent service, and hygiene concerns. The stall faces criticism for over-diluted beverages and attitude problems, yet remains popular for its nostalgic appeal and quality offerings. Customers suggest improvements in customer service and environmental practices, but many still consider it a top choice for traditional soy-based treats in Singapore.