Wang Wang Curry Puffs is renowned for their exceptionally crispy, flaky pastry and diverse flavors like traditional curry, sardine, black pepper chicken, and yam paste. The puffs are made freshly and often require pre-ordering due to high demand, resulting in long waits. Customers appreciate the generous fillings, authentic taste, and craftsmanship, though some note variability in filling size and occasional inconsistency. Overall, the stall enjoys a loyal following for its quality, traditional approach, and flavorful offerings, making it a popular spot for curry puff enthusiasts willing to wait.