The reviews indicate that wanton noodles stalls offer a mix of consistent quality and frequent complaints. Customers appreciate the traditional, springy noodles and flavorful sauces, often citing their preferences for specific stalls. However, issues such as small portions, high prices, inconsistent taste, and poor service attitude are common grievances. Some stalls have experienced a decline in quality over the years, with many noting price hikes and reduced ingredient quality. Despite these issues, the dish remains popular, especially among longtime patrons, but service and value for money are recurring concerns.