Reviews indicate that Verandah at Somerset offers a blend of authentic Peranakan and Indonesian cuisine, with most customers praising the flavorful dishes, attentive service, and cozy ambiance. Many highlight the excellent hospitality provided by staff like Emma and Louis, and commend the quality and presentation of their meals. While some mention small portion sizes and occasional inconsistencies in dish flavors, overall satisfaction remains high, and the restaurant is favored for special occasions, family dinners, and its pet-friendly outdoor seating. The desserts, especially the Pulut Hitam panna cotta and Sago Gula Melaka, also receive commendation for their delightful taste.