The reviews highlight the stall's long-standing reputation for delicious fried carrot cake, especially its black version, praised for its rich, sweet, and savory flavors. The white version is appreciated for its crisp edges and old-school taste. Despite occasional complaints about oiliness and inconsistent service, the majority find the portions generous and the flavors authentic. Queue times can be long due to high popularity, but many consider it worth the wait. The stall is family-run, with a history dating back decades, maintaining traditional recipes passed through generations.