Reviews of Tun Xiang reveal a mix of commendations and criticisms. While many praise the flavorful dishes, especially the Hokkien Mee and pork dishes, some are disappointed with inconsistent food quality, small portions, and slow, unprofessional service. Service issues include delayed orders, unhelpful staff, and hygiene concerns. Promotions are appreciated, but often come with hidden costs or restrictions. Despite these negatives, some diners find the food authentic and satisfying, appreciating the taste and atmosphere. Overall, experiences vary widely, emphasizing the importance of service efficiency and consistent food quality.

Tun Xiang actively promotes a concept of “everyone can afford to taste the Iberico pork.” We want to give the opportunity for the public to taste the premium food in our restaurant at a reasonable price set.

Tun Xiang

Tun Xiang Hokkien Delights 豚香福建館@Jewel Changi Airport

Tun Xiang actively promotes the concept of “everyone can afford to taste the Iberico pork.” We want to give the opportunity for the public to taste the premium food in our restaurant at a reasonable price set.

Tun Xiang Hokkien Delights @Wisma Atria

Tun Xiang Hokkien Delights actively promotes an "affordable Iberico Pork” concept to allow everyone an opportunity to have premium food at a reasonable price.

Tun Xiang Hokkien Delights

Tun Xiang Hokkien Delights aims to strive towards excellent food quality as well as providing a unique dining experience to all customers. We are proud to present our Signature Hokkien Mee, Singapore's first Hokkien Mee with broth simmered for over 36 hours in Iberico Pork Bone and Seafood at affordable price.
Contact: 6015 0648 / 6015 0649

Tun Xiang Hokkien Delights aims to strive towards excellent food quality as well as providing a unique dining experience to all customers. We are proud to present our Signature Hokkien Mee, Singapore’s first Hokkien Mee with broth simmered for over 36 hours in Iberico Pork Bone and Seafood at affordable price.

Tun Xiang Hokkien Delights actively promotes an "affordable Iberico Pork” concept to allow everyone an opportunity to have premium food at a reasonable price. From our Signature Hokkien Mee with Iberico Pork Bone and Seafood simmered for over 36 hours over slow fire, to our Signature Nanru Pork. Our other dishes are also a must-try!

Tun Xiang Hokkien Delights

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