Reviews of Tun Xiang reveal a mix of commendations and criticisms. While many praise the flavorful dishes, especially the Hokkien Mee and pork dishes, some are disappointed with inconsistent food quality, small portions, and slow, unprofessional service. Service issues include delayed orders, unhelpful staff, and hygiene concerns. Promotions are appreciated, but often come with hidden costs or restrictions. Despite these negatives, some diners find the food authentic and satisfying, appreciating the taste and atmosphere. Overall, experiences vary widely, emphasizing the importance of service efficiency and consistent food quality.