Traditional Fried Prawn Noodles

The reviews depict a popular hawker stall known for its dry-style Hokkien Mee, with longstanding heritage and skilled frying that yields flavorful, wok hei-rich noodles. However, patrons frequently comment on small portion sizes priced at SGD 5, often feeling the servings are inadequate for the cost. Service experiences are mixed: some staff are courteous and efficient, while others display poor attitude, with complaints of rudeness and inflexibility, especially regarding sharing utensils and ingredient requests. Overall, the dish's taste is appreciated by many, but concerns about portion size, value, and customer service prevail.