Tonkichi

Takashimya-based Tonkichi Takashimaya reviews consistently highlight crispy, juicy tonkatsu with free flow cabbage and rice. Patrons appreciate attentive service and reliable quality that endures over years, with many praising sesame dressing, miso soup, and shareable sets. Experiences vary on service tone, waiting times, and ambience, with occasional complaints about strong odours, AC issues, or overfried bites. The restaurant remains a trusted staple for traditional tonkatsu despite intermittent lapses and price considerations.