The reviews depict a mixed consensus on the rojak, with many praising its generous portion, flavorful prawn paste, and nostalgic appeal, especially at popular stalls like Toa Payoh. However, some express disappointment over inconsistent quality, excessive sweetness, small portion sizes especially for higher prices, and service issues such as long queues and unfriendly staff. Overall, while the stall offers a tasty experience cherished by many, there are notable concerns regarding value for money and standard maintenance.