大巴窑罗茄 Toa Payoh Rojak
3.5 (92)A hawker rojak stall founded in Toa Payoh in 1970, now located at…
Awards
2025 - Makan Culture - Nominated
Locations
Highlights
Reviews
Past year
Mostly Positive79% of 14
The reviews depict a mixed consensus on the rojak, with many praising its generous portion, flavorful prawn paste, and nostalgic appeal, especially at popular stalls like Toa Payoh. However, some express disappointment over inconsistent quality, excessive sweetness, small portion sizes especially for higher prices, and service issues such as long queues and unfriendly staff. Overall, while the stall offers a tasty experience cherished by many, there are notable concerns regarding value for money and standard maintenance.
Popular mentions
Rojak (30)Prawn paste (15)You Char Kway (Fried Dough) (9)Fried Fritter (6)Century Egg (4)Tau Pok (tofu skin) (5)Peanuts (8)Dough Fritters (5)
What people say
Good flavor and generousToo sweetSmall portion sizeInconsistent qualityOverpricedDelicious and nostalgicPoor service attitudeStandard has dropped