Reviews depict a restaurant with a mix of experiences; many praise its authentic Peranakan cuisine, healthy approaches, and cozy ambiance, fostering positive impressions of food quality and service. Conversely, reviews also highlight issues with long wait times, inconsistent food portions, and service lapses, especially during busy hours. Several patrons appreciate the effort in healthier cooking and attractive décor, but disappointment arises from inconsistent food quality and service efficiency. Overall, the restaurant is perceived as a place with potential that requires improvements in consistency, service attentiveness, and value for money.