Overall, patrons consistently praise the noodle dishes for generous portions, well-flavored char siew and tasty wantons, plus a chili sauce that enhances the meal. Positive impressions center on flavorful noodles, nice wantons, and satisfying accompaniments. Negative notes focus on fatty or mediocre char siu, trotter being too sweet, and a perceived lack of spices. The balance is split between strong flavors and concerns about consistency and meat texture.