Reviews reveal a mix of positive and negative experiences with the wanton noodle stall. Many praise the noodles for their traditional, old-school taste, springy texture, and generous portions, often highlighting good value for money. However, there are recurring concerns about inconsistent quality, small wantons with little meat, and variable seasoning levels, especially regarding spiciness and sauce blending. Customer service quality and hygiene issues are also noted. Despite some negatives, the stall remains popular among patrons seeking affordable, flavorful wanton noodles with a nostalgic touch.