Tanjong Rhu Pau receives mixed reviews, with patrons praising its traditional flavors and chewy dough, especially the char siew and pork baos. However, frequent complaints about small portion sizes, high prices, and inconsistent service quality—particularly from rude staff—detract from the experience. Many customers express disappointment over recent changes, such as altered fillings and misleading sizing, alongside frustrations with payment methods and staff attitude. Despite its popularity and longstanding reputation, these issues suggest a need for better customer service and transparency to maintain its standing.