The reviews highlight a strong appreciation for the traditional fried carrot cake, especially the black version, praised for its rich flavor, wok hei aroma, and generous egg content. The white carrot cake received mixed feedback, with some finding it dry or lacking crispiness. Many customers appreciate the friendly service, affordability, and authentic taste, often visiting early mornings to avoid queues. Overall, the stall is recognized for its consistent quality, flavorful offerings, and hospitable owners, making it a popular choice among hawker enthusiasts.