
Sushi Sakuta
Japanese
Two-Michelin-starred Edomae-style sushi omakase restaurant in Singapore led by Chef-Owner Yoshio Sakuta, now…
Awards
2024 - Michelin - Star2023 - Michelin - One Star2026 - Michelin - Two Stars
Locations
Highlights
Reviews
Past year
Positive100% of 23
All time
Very Positive97% of 63
Sushi Sakuta is acclaimed for its exceptional, meticulously crafted omakase featuring fresh, seasonal ingredients and expertly prepared sushi. The experience is characterized by attentive service, serene ambiance, and a focus on Japanese culinary artistry. While the dishes receive universal praise for quality and innovation, some diners highlight issues with service speed and portion sizes. The restaurant's atmosphere, chef mastery, and wine pairing elevate the dining experience, maintaining its status as one of Singapore's top sushi destinations and a Michelin-starred establishment.
Popular mentions
Abalone with liver sauce (6)Sushi (20)Sea urchin (3)
What people say
Exceptional sushi qualityChef's masterful craftsmanshipFresh seasonal ingredientsOutstanding serviceSerene ambianceLimited portion sizesHigh pricesSlow service at times
