Reviews consistently praise the restaurant’s roast duck and other Cantonese dishes for authenticity and flavor, with many dishes like steamed minced pork with salted fish and fish-head soups highlighted. However, service and attitude from owners or staff are a repeated source of dissatisfaction, described as rude, aloof, or quarrelsome, frequently affecting the dining experience. Patrons note variable ambiance — reminiscent of old-school Hong Kong eateries — and warnings about limited seating, reservations, and strict ordering rules. Overall, strong food quality contrasts with uneven, sometimes hostile, service.