The reviews of the restaurant highlight a generally positive experience with good food, quick service, and friendly staff. Customers appreciate the affordability, clean environment, and efficient service, especially during non-peak hours. However, concerns are raised about hygiene issues such as flies and unclean tables, slow or inconsistent service, and food quality inconsistencies, including undercooked or missing items. Some patrons also mention staff attitude problems and wait times during peak hours. Overall, the establishment is favored for its taste and value, but hygiene and service improvements are needed to enhance the dining experience.

SUKIYA is Japan’s No. 1 quick-service restaurant with over 2,600 locations across the world. Founded in 1982 in Yokohama, our mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world.

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Locations