Su Xiang Chinese Vegetarian Cuisine

The reviews present a mixed but predominantly negative view of the vegetarian stall, citing inconsistent quality, strong misgivings about dish authenticity, and occasional service concerns. Negative notes include a fishy smell on pineapple fried rice, mi goreng not resembling the dish, and no wok hei with thin sauces, plus high prices and limited service. Positive mentions highlight specific dishes as notably good, such as Kung Pao chicken and Sichuan Boiled Mock Meat, described as delicious with large portions, offering a favorable contrast to the broader disappointments.