The reviews depict a mix of positive and negative impressions of the restaurant. Customers generally praise the chewy, flavorful noodles and authentic Taiwanese taste, often highlighting the rich broth and tender beef. However, criticisms include long queues, high prices, inconsistent food quality, and subpar service experiences. Some find the spiciness satisfying, while others find the broth bland or the beef too fatty and tough. Ambiance varies, with many noting noise levels during peak hours. Overall, the place is appreciated for its noodles and authenticity but is marred by service issues, pricing concerns, and variable food quality.