Soon Lee Fried Kway Teow Mee

Reviews depict a lively hawker scene centered on char kway teow, with many praising old-school wok hei, generous but variable cockles, and fair value for some plates, while others warn of small portions, long waits, or inconsistent quality. Prices and service quality vary by stall, with a few cooks praised for dedication and others criticized for rudeness or disorganization. Overall, the dishes are enjoyed when cooked to order and served hot, but readers should expect variation between stalls and occasional disappointments.