Customers mostly praise Soon Kee Wanton Mee for its chilli-laden flavor and chewy noodles, with dumplings and lean char siu often highlighted. The stall remains highly popular but is controversial due to long queues, frequent closures, and the shift to disposable containers, which some view as diminishing value and traditional quality. While some visitors complain about small portions or price increases, many return for the distinctive sauce, robust flavors, and consistent noodle texture.