The reviews reflect consistent dissatisfaction with the stall's staff attitude, describing them as rude, unhelpful, and making customers feel uncomfortable. Food quality is mixed—some find dishes like roast duck enjoyable, while others critique the roast pork for being tough or lacking flavor. There are concerns about food safety due to selling overnight leftovers at breakfast, and portions are sometimes inconsistent. Overall, customer service issues dominate the feedback, leading to the decision to avoid patronizing the stall in the future.