Overall, reviewers praise the stall for generous portions, traditional Teochew flavors, and good value, especially for kway chap and porridge. The dishes are often described as tender and well prepared, with several accounts of flavorful broths and clean ingredients. However, some feedback notes issues with sweetness, offal smells, and occasional inconsistency in service or opening hours, as well as long queues and higher prices on certain sets. Despite these caveats, the consensus leans positive, with strong recommendations for authentic breakfast staples and comforting bowls.