So Good Bakery

The reviews describe a Hong Kong-style cafe and bakery duo with self-service and crowded spaces, offering affordable but variable quality food. Patrons praise certain buns, milk tea, and roast meats for value and authenticity, while many report long queues, cramped seating, inconsistent portion sizes, and service challenges. Overall impressions show strong fans of polo buns and congee but mixed experiences on cleanliness, wait times, and staff attitude across outlets.