The reviews highlight significant issues with inconsistent pricing, often varying daily and influenced by staff mood. Many customers express dissatisfaction with poor hygiene standards, including unclean food and flies around dishes. Service quality is also criticized, with reports of unprofessional behavior and inattentiveness. Food quality ranges from unappetizing and poorly prepared to overpriced and misleading, with instances of dismembered chicken and inaccurate portion sizes. Despite the variety of affordable options, these recurring concerns overshadow the value, leading some customers to consider ceasing patronage.