The reviews highlight a mixed experience with the rojak stalls. While some patrons praise the authenticity, flavor balance, and friendly service, many express disappointment over inconsistent quality, diluted sauce, small portions, and rising prices. Several acknowledge the stall's long-standing reputation and Michelin recognition, but recent declines in standards and value are noted. Overall, the consensus suggests that while the stall can deliver enjoyable rojak, expectations are variable, and quality may fluctuate.