The reviews reveal a mixed dining experience with a strong emphasis on authentic and flavorful Chinese cuisine, especially Sichuan dishes, praised for their spiciness and variety. While many customers appreciate the tasty food and friendly service at reasonable prices, concerns about hygiene issues, inconsistent portion sizes, and price increases are prevalent. Some reviews report cleanliness problems, including sightings of pests. Overall, the restaurant’s authentic flavors and affordability are appreciated, but attention to hygiene and consistent portioning are needed to improve customer satisfaction.

Sichuan Chef 四川廚子

SICHUAN CHEF

Sichuan dishes

凉拌菜 (cold dishes)

牛肉面 (beef noodles)

饺子面 (dumpling noodles)

凉面 (cold noodles)

麻辣汤 (mala soup)

烤鸭 (roast duck)

鱼头辣椒 (fish head with chili)

牛蛙 (frog legs)

Sichuan Chef 四川廚子

Locations