The reviews highlight a popular bakery offering traditional Malaysian pastries, notably siew bao and egg tarts, praised for their authentic taste, flaky crusts, and fresh quality. Customers appreciate friendly service and consistent quality, though some are disappointed with certain pastries like Lao Po Bing and kaya puffs due to texture or flavor issues. The shop’s reputation is bolstered by its nostalgic appeal and true-to-origin flavors, making it a favorite for pastry lovers seeking a taste of Malaysian bakery tradition. Despite occasional criticisms over crust thickness and pricing, most reviewers recommend trying their signature items.

Seremban Kee Mei Siew Pow

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