The reviews present mixed opinions on the carrot cake stall. Some customers praise its nostalgic flavor, softness, and authentic taste, emphasizing its traditional qualities and consistent quality over the years. Others criticize its current standard, citing mushiness, lack of wok hei, uneven warming, and declining freshness, suggesting a decline from its past reputation. The white version receives varied feedback, with some finding it too eggy and inconsistent. Overall, the stall holds a nostalgic value, but recent experiences are inconsistent in quality and temperature, affecting overall dining satisfaction.