The reviews consistently highlight Seng Huat's prawn noodles as flavorful, generously portioned, and well-loved by both locals and visitors. The stall's old-school charm, friendly service from elderly vendors, and signature rich, umami broth contribute to its popularity. However, long queues and limited operating hours can be a drawback. The dry version with fragrant chilli and fresh prawns receives particular praise, making it a sought-after culinary experience in Telok Blangah.