Sek Tong Gai

The reviews highlight a highly praised Tze Char stall known for exceptional value, flavorful dishes, and meticulous preparation by a dedicated one-man operation. Customers appreciate the quality ingredients, authentic flavors, and generous portions, though some note long wait times and occasional stock issues. The stall's dishes, such as sharksfin soup, crab beehoon, and kailan, consistently receive positive feedback for taste and presentation. Its limited operating hours and reliance on pre-ordering are balanced by the high quality and reasonable prices that leave a lasting impression on diners.