Seafood Paradise at Clarke Quay offers a vibrant dining experience renowned for its fresh seafood, especially their signature creamy butter crab and chili crab. The restaurant features attentive service, a lively atmosphere with river views, and a diverse menu catering to various tastes. While generally praised for quality and ambiance, some patrons note higher prices and occasional service inconsistencies. Overall, it is considered a popular choice for family gatherings, celebrations, and seafood lovers seeking authentic flavors and a scenic setting in Singapore.

Seafood Paradise

From humble beginnings as a small hawker stall at Defu Lane, Seafood Paradise was the very first restaurant opened by Paradise Group and set the foundations for the restaurant group’s growth and expansion alongside with 12 other culinary restaurant concepts. “Where culinary of live seafood and local cuisine meets innovation” – Seafood Paradise is a showcase of seafood and Chinese cuisine with a strong Singaporean identity with a touch of innovation. Some of the must-order dishes and innovative creations truly unique to Seafood Paradise, includes the Signature Creamy Butter Crab topped with Coconut Crumbs, Popular Singapore Chilli Crab, Hot Plate Tofu with Preserved ‘Cai Xin’, Baked Pork Belly Ribs with Honey Pepper Sauce, and Deep-fried Cheese Bacon Roll. An array of H.K. style dim sum offerings will also be available during lunch.

Seafood Paradise

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