Seabay Delights

Google Rating1.9 (118)

Locations

Seabay Delight
418 Northshore Dr, #02-07/08/09 Northshore Plaza, II 820418
Seabay Delight
110 Sengkang E Wy, #01 21 Sengkang General Hospital, Singapore 544886
CAUSEWAY POINT
1 Woodlands Square, #07-03 Causeway Point, Singapore 738099
JUNCTION 8
9 Bishan Pl, #04-01 Junction 8, Singapore 579837
NUH Medical Centre
5 Lower Kent Ridge Rd, #01-06, Singapore 119074
JURONG POINT
1 Jurong West Central 2, #B1-42/43/44/, Singapore 648886
SEMBAWANG SHOPPING CENTRE
604 Sembawang Rd, B1-25/25A Sembawang Shopping Centre, Singapore 758459
Seabay Delight
1 North Point Drive, South Wing, #02-101/102/103 Northpoint City, Singapore 768019
ADMIRALTY PLACE
678A Woodlands Ave 6, #02-05 Admiralty Place, Singapore 731678
Kopitiam Corner @ 507 Yishun
507 Yishun Avenue 4, #01-01, Angsana Breeze@Yishun, Singapore 760507
Seabay Delights
377 Hougang St. 32, #01-30 Hougang RiverCourt, Singapore 530377
PLAZA SINGAPURA
68 Orchard Rd, #06-15/16/17, Plaza, Singapore 238839
Seabay Delight
70 Jellicoe Rd, #01-03, V Hotel Lavender, Singapore 208767
Khoo Teck Puat Hospital
90 Yishun Central, #01-12 Khoo Teck Puat Hospital, Singapore 768828
Seabay Delight
17 Woodlands Dr 17, B1-03/04 Woodlands Health Campus, Singapore 737628

Highlights

Reviews

Past year
Overwhelmingly Negative19% of 93
All time
Overwhelmingly Negative19% of 118

Reviews consistently express disappointment with the food quality, portion sizes, and service at Seabay Delight outlets. Many customers mention bland, soggy, or improperly cooked dishes, often citing under-seasoning, lack of wok hei, or pre-cooked ingredients. Service issues, including rude staff and delayed orders, are also prevalent. Despite occasional positive remarks about specific dishes and outlets, the overall impression highlights inconsistent standards and value concerns, leading to dissatisfaction and reluctance to revisit.

Popular mentions
Fried rice (4)
What people say
poor food qualitybad servicebland tastesmall portionsinconsistent standardspre-cooked ingredientsexpensive valueundercooked foodrude staff