
Sarawak Delicacy Laksa & Kolo Mee
A family-owned Singapore hawker chain founded by Agnes Wong, serving authentic Sarawakian dishes…
Awards
2025 - Makan Culture - Nominated
Locations
Highlights
Reviews
Past year
Mostly Positive79% of 153
All time
Mostly Positive79% of 527
Reviews consistently praise Sarawak Delicacy for authentic Sarawak Kolo Mee and Laksa, noting springy noodles, fragrant lard and shallot oil, and distinctive red or white sauces that evoke Kuching flavors. Patrons value generous portions and nostalgia, and many say the dishes taste home-like across Bedok, Somerset, and other outlets. Criticisms center on price increases, longer queues and variable service, occasional inconsistencies in quality, and laksa shortcomings (saltiness or dilution) on some visits. Overall, the stall is a favored, reliable source of Sarawak comfort food despite operational drawbacks.
