Reviews highlight a legendary stall renowned for its heritage popiah skin, produced by a dedicated 60-year-old owner with four decades of experience. Customers praise the authentic, thin, and stretchy skin, often ordering in advance for parties or personal use. While most find the skin fresh, some mention dryness and cracking issues. The stall is appreciated for its friendly service, authenticity, and traditional craftsmanship, making it a popular choice among local food enthusiasts.