The reviews consistently praise the egg tarts for their flaky, buttery crusts and creamy, well-balanced custard fillings. Customers frequently mention their freshness, affordability, and the friendly service from the stall owner. While most find the tarts delicious and addictive, some note that the crust can be too soft or oily, and that the bottom can become soggy if left out. Overall, the egg tarts are regarded as a delightful treat, often compared favorably to renowned styles from Macau, with many returning customers and positive recommendations.