Punjabi Grill in Singapore offers a diverse array of authentic North Indian cuisine with a focus on rich flavors and quality ingredients. The restaurant is praised for its superb service, especially from staff like Simran and Chef Gorang Anand, who tailor the dining experience with personalized attention. While the ambiance is generally well-received, some find the prices high relative to the portion sizes and food quality, which has reportedly declined over time. Despite occasional service inconsistencies, the restaurant remains a popular choice for special occasions and those seeking premium Indian dishes, particularly their Butter Chicken, Biryani, and vegetarian offerings.

Punjab Grill

PUNJAB GRILL
Indian | Vegetarian | Fine Dining | Bar
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Go on an epicurean journey when you dine at Punjab Grill, where the menu is inspired by food from gourmet metropolises like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala.
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Look forward to popular Punjab dishes such as Sarson da Saag (vegetarian curry made of mustard greens and spice) and Makki di Roti (flat, unleavened bread made from corn flour). These are served alongside dishes made using secret recipes from royal kitchens.
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Wine &amp; Dine Singapore's Top Restaurants (Asian Cuisine Restaurant of the Year)
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PUNJAB GRILL
Indian | Vegetarian | Fine Dining | Bar
&nbsp;
Go on an epicurean journey when you dine at Punjab Grill, where the menu is inspired by food from gourmet metropolises like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala.
&nbsp;
Look forward to popular Punjab dishes such as Sarson da Saag (vegetarian curry made of mustard greens and spice) and Makki di Roti (flat, unleavened bread made from corn flour). These are served alongside dishes made using secret recipes from royal kitchens.

Punjab Grill

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