The reviews reveal a mixed perception of the Michelin-recommended roasted meats stall. While some patrons praise the tender, flavorful duck and pork, others criticize the meat's dryness, overcooking, and inconsistent quality. Service attitudes vary from courteous to rude, influencing overall experiences. Many find the prices reasonable, but several highlight issues with portion sizes, hygiene, and food freshness. Despite the glowing accolades, numerous visitors feel that the stall's offerings do not consistently meet Michelin standards, citing overrated reputation and subpar dishes as common concerns.