Reviews reflect widespread appreciation for fried carrot cake, praising its flavor, generous portions, and nostalgic roots. While most find it tasty and well-executed, some note inconsistencies in texture and sweetness. The black version often receives higher acclaim, with mentions of fragrant, crispy, and satisfying qualities. The stall's long hours and authentic charm are valued, making it a beloved local breakfast option. Overall, the dish is considered a delicious, affordable comfort food deeply embedded in Singapore's culinary culture.