
Old Seng Choong
Bakery
A homegrown heritage brand, baking since 1965. In preserving the past, OSC initiated…
Locations
Reviews
Past year
Mostly Positive75% of 65
All time
Positive82% of 240
OSC Paragon is widely praised for its pandan chiffon cake, creme brulee tart, egg tarts, and a variety of cookies and pastries, often highlighting soft textures, fragrant pandan, flaky pastry, and attractive gift packaging. Service is frequently described as warm and attentive, with staff providing samples and recommendations. However, several reviews report unfriendly or slow service, rude attitudes at checkout, and premium prices. Occasional ordering glitches and inconsistent taste or quality are also noted, though many shoppers say the products are worth the indulgence as gifts or treats.
