The reviews depict a mixed experience with Hokkien Mee stalls, highlighting consistent issues with varying flavor quality, freshness, and service. While some patrons praise the authentic taste, wok hei, and generous portions at certain stalls, others are disappointed by soggy textures, lack of flavor, stale prawns, and poor queue management. Price and portion size generally are viewed as reasonable, but overall satisfaction depends heavily on individual expectations and specific stall standards.